Caramel Rhubarb And Dumplings(Microwave) – a delicious recipe with brown sugar, granulated sugar, cornstarch, margarine, rhubarb, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place first 6 ingredients in a 2-quart microwave-safe casserole.
2
Cook uncovered at 100% power for 8 to 9 minutes, stirring every minute until mixture is thick and bubbly.
3
Cover and keep warm.
4
In medium bowl, combine flour, sugar, baking powder and salt.
5
In a custard cup, melt the margarine about 45 seconds.
6
Add to dry ingredients along with the milk.
7
Mix until just blended.
8
Drop the batter by spoonfuls into the hot rhubarb mixture.
9
Cover with waxed paper.
10
Cook 5 to 6 minutes or until dumplings are done.
11
To test, scrape the wet surface with a toothpick.
12
The dough should have a bread-like texture underneath. Stir together 2 teaspoons sugar and 1/4 teaspoon cinnamon. Sprinkle over dumplings.
13
Serve warm.
799
kcal
Calories
22
g
Fat
143
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 c. packed brown sugar, 1/4 c. granulated sugar, 3 Tbsp. cornstarch, 3 Tbsp. margarine or butter, and more.
Yes, Caramel Rhubarb And Dumplings(Microwave) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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