Caramel Rhubarb And Dumplings(Microwave) Recipe

Name: Caramel Rhubarb And Dumplings(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed brown sugar; 1/4 c. granulated sugar; 3 Tbsp. cornstarch; 3 Tbsp. margarine or butter; 3 c. diced rhubarb; 1/2 c. water; 1 1/4 c. flour; 1/4 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 1/4 c. margarine or butter; 1/3 c. milk

Servings: persons

3/4 c. packed brown sugar
1/4 c. granulated sugar
3 Tbsp. cornstarch
3 Tbsp. margarine or butter
3 c. diced rhubarb
1/2 c. water
1 1/4 c. flour
1/4 c. sugar
1 tsp. baking powder
1 tsp. salt
1/4 c. margarine or butter
1/3 c. milk

1
Place first 6 ingredients in a 2-quart microwave-safe casserole.
2
Cook uncovered at 100% power for 8 to 9 minutes, stirring every minute until mixture is thick and bubbly.
3
Cover and keep warm.
4
In medium bowl, combine flour, sugar, baking powder and salt.
5
In a custard cup, melt the margarine about 45 seconds.
6
Add to dry ingredients along with the milk.
7
Mix until just blended.
8
Drop the batter by spoonfuls into the hot rhubarb mixture.
9
Cover with waxed paper.
10
Cook 5 to 6 minutes or until dumplings are done.
11
To test, scrape the wet surface with a toothpick.
12
The dough should have a bread-like texture underneath. Stir together 2 teaspoons sugar and 1/4 teaspoon cinnamon. Sprinkle over dumplings.
13
Serve warm.

799

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. packed brown sugar, 1/4 c. granulated sugar, 3 Tbsp. cornstarch, 3 Tbsp. margarine or butter, and more.

Yes, Caramel Rhubarb And Dumplings(Microwave) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Rhubarb And Dumplings(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions