Caramel Pumpkin Brownies Recipe

Name: Caramel Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Unsweetened Chocolate; 2 Tablespoons Water; 1/2 cups Pumpkin Puree; 2 whole Eggs; 1-1/4 cup Sugar; 1/4 cups Light Brown Sugar; 2 teaspoons Pure Vanilla Extract; 1/4 teaspoons Salt; 1/2 cups Dutch Processed Cocoa Powder; 1/2 cups All-purpose Flour; 1/4 cups Caramel, Melted

Servings: persons

2 ounces, weight Unsweetened Chocolate
2 Tablespoons Water
1/2 cups Pumpkin Puree
2 whole Eggs
1-1/4 cup Sugar
1/4 cups Light Brown Sugar
2 teaspoons Pure Vanilla Extract
1/4 teaspoons Salt
1/2 cups Dutch Processed Cocoa Powder
1/2 cups All-purpose Flour
1/4 cups Caramel, Melted

1
["1. Preheat oven to 325 F. Line an 8-inch square baking pan with foil. Grease the foil with non-stick spray or butter (your choice).", "2. Put chocolate and 2 tablespoons water in a microwave safe bowl. Microwave for 2 minutes then stir until smooth. Stir in the pumpkin puree. Set aside.", "3. In the bowl of a stand mixer or in a mixing bowl using an electric mixer, beat eggs, sugars, vanilla, and salt on high until thick (around 2 minutes or so). Add the pumpkin mixture and set the mixer to low. Mix until combined.", "4. Stir in cocoa and then flour and continue until well blended.", "5. Pour batter into the prepared pan. Drizzle melted caramel on top and ""pull"" it through with a butter knife to give the top a marble effect.", "6. Bake until a toothpick comes out clean, about 40-45 minutes. Then remove the pan from the oven and let the brownies cool in the pan, set on a rack, for 45 minutes."]

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces, weight Unsweetened Chocolate, 2 Tablespoons Water, 1/2 cups Pumpkin Puree, 2 whole Eggs, and more.

Yes, Caramel Pumpkin Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pumpkin Brownies

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