Caramel Pull Aparts

1. 1

   Grease a bundt pan.

2. 2

   Cut the rolls in half and roll in each in dry pudding mix.

3. 3

   Arrange in pan alternately with nuts.

4. 4

   Be sure to stack evenly as possible.

5. 5

   Sprinkle remaining pudding mix over the top.

6. 6

   Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.

7. 7

   Make sure it is stirred well.

8. 8

   Pour the syrup over the rolls.

9. 9

   Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.

10. 10

    Remove wrap and bake at 350 deg.

11. 11

    F 30-35 minutes.

12. 12

    Cover with foil the last 15 minutes of baking.

13. 13

    Immediately invert onto a serving platter.

No additional tips available.