Caramel Pull Aparts

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).

2. 2

   Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

3. 3

   Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

4. 4

   Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.