Caramel Pull-Apart Pecan Rolls – a delicious recipe with bread, regular butterscotch pudding, pecans, brown sugar, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut each loaf of thawed bread into 16 equal pieces and set aside.
2
In medium bowl, combine pudding mix, pecans, brown sugar and cinnamon.
3
Mix well; space half of the bread pieces unevenly on bottom of a well-greased 9 x 13-inch baking pan.
4
Pour 1/2 of melted butter over them; sprinkle with 1/2 of butterscotch mixture.
5
Place the rest of bread pieces among first ones.
6
Cover with remaining butter and mixture.
7
Let rise in warm place until doubled in bulk, 1 to 1 1/2 hours or cover loosely and place in refrigerator overnight.
8
Risen dough should reach to top of pan. Bake at 350u00b0 for 30 minutes until brown and puffed.
9
Remove from oven and immediately invert on cookie sheet or large rectangular tray.
10
Serve warm.
912
kcal
Calories
86
g
Fat
39
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (16 oz.) loaves frozen bread dough, thawed, 1 (3 3/4 or 4 oz.) pkg. regular butterscotch pudding mix, 1 c. chopped pecans, 1/2 c. packed brown sugar, and more.
Yes, Caramel Pull-Apart Pecan Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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