Caramel Pudding Recipe

Name: Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 1 cup Brown Sugar; 1/4 cups Butter; 2 cups Water; _____; FOR THE CAKE:; 1/4 cups Butter; 1/2 cups Sugar; 1 cup Flour, Heaping; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 cups Milk; 1/2 cups Walnuts; 1/2 cups Raisins

Servings: persons

FOR THE SYRUP:
1 cup Brown Sugar
1/4 cups Butter
2 cups Water
_____
FOR THE CAKE:
1/4 cups Butter
1/2 cups Sugar
1 cup Flour, Heaping
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 cups Milk
1/2 cups Walnuts
1/2 cups Raisins

1
This is an old family receipe and the original recipe calls for butter the size of an egg.
2
To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.
3
To make the cake, in a mixing bowl, beat butter and sugar. Add dry ingredients. alternating with milk. Stir in nuts and raisins. Drop batter by tablespoonfuls on top of syrup in an 8x8 pan. Bake until cake is done. It is better to let it sit and cool before eating.
4
My grandmother made this dessert and my sisters and I love this dessert. Since I live alone, I don't make it as often as I would like, as I can eat the whole pan.

735

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SYRUP:, 1 cup Brown Sugar, 1/4 cups Butter, 2 cups Water, and more.

Yes, Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pudding

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