How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pudding?

You need 9 ingredients. The key ingredients include: 1/2 c. white sugar, 1/2 c. brown sugar, 1 c. boiling water, 1 c. flour, and more.

Is Caramel Pudding suitable as baking & desserts?

Yes, Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pudding Recipe

Name: Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 1/2 c. brown sugar; 1 c. boiling water; 1 c. flour; 1 tsp. baking powder; 1/2 c. milk; 1/2 c. raisins (optional); 1 Tbsp. butter; pinch of salt

Caramel Pudding – a delicious recipe with white sugar, brown sugar, boiling water, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. white sugar
1/2 c. brown sugar
1 c. boiling water
1 c. flour
1 tsp. baking powder
1/2 c. milk
1/2 c. raisins (optional)
1 Tbsp. butter
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Pudding

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