Caramel Pound Cake

1. 1

   Preheat oven at 350u00b0.

2. 2

   Grease and flour large pound cake pan. Blend softened butter, Philadelphia cream cheese, vanilla and sugar.

3. 3

   Add eggs, one at a time.

4. 4

   Next, add sifted flour with salt.

5. 5

   Mix at medium speed until well blended.

6. 6

   If mix becomes too thick, you can add milk, a tablespoon at a time, until desired consistency is obtained.

7. 7

   Bake at 350u00b0 for 1 1/2 hours or until done.

8. 8

   Sometimes what I'll do at the end of the scheduled baking time, if the cake still isn't done, reduce the heat to 325u00b0 and continue to bake until done.

9. 9

   Allow to cool about 10 minutes before you remove cake from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.