Caramel Popcorn with Cashews

1. 1

   Preheat oven to 300F.

2. 2

   1.

3. 3

   Cook the popping kernels in oil according to package instructions.

4. 4

   You can also use microwave popcorn.

5. 5

   2.

6. 6

   In a microwave safe bowl, heat the caramel sauce for 30 seconds and stir well.

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   3.

8. 8

   Pour the popcorn on a baking sheet lined with parchment paper.

9. 9

   Then sprinkle in the nuts and drizzle on the warm caramel to coat well.

10. 10

    Season with salt and toss.

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    4.

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    Place the popcorn in the oven and bake for 5 minutes.

13. 13

    Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.