Caramel Popcorn (Not Too Sweet Or Sticky)

1. 1

   Prepare microwave popcorn as directed on bag.

2. 2

   Remove any unpopped kernels.

3. 3

   In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.

4. 4

   Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.

5. 5

   Stir in vanilla and baking soda until blended.

6. 6

   Stir in popcorn, mixing well.

7. 7

   (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.

8. 8

   Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.

9. 9

   Transfer caramel corn to tray lined with waxed paper, or parchment paper.

10. 10

    Cool and break popcorn apart.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.