How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Popcorn (Not Too Sweet Or Sticky)?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 ounce) bag microwave popcorn or 2 quarts plain popped popcorn, 1/3 cup butter, 2/3 cup firmly packed brown sugar, 1/3 cup light corn syrup or 1/3 cup dark corn syrup, and more.

Is Caramel Popcorn (Not Too Sweet Or Sticky) suitable as general?

Yes, Caramel Popcorn (Not Too Sweet Or Sticky) falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Popcorn (Not Too Sweet Or Sticky)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Popcorn (Not Too Sweet Or Sticky) Recipe

Name: Caramel Popcorn (Not Too Sweet Or Sticky)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) bag microwave popcorn or 2 quarts plain popped popcorn; 1/3 cup butter; 2/3 cup firmly packed brown sugar; 1/3 cup light corn syrup or 1/3 cup dark corn syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda; peanuts (or you can use a different type of nut if you prefer) (optional)

Try this homemade Caramel Popcorn (Not Too Sweet Or Sticky) recipe the whole family will love. Made with microwave, butter, brown sugar and light corn s…

This Caramel Popcorn (Not Too Sweet Or Sticky) relies on simple, everyday ingredients such as butter, firmly packed brown sugar, vanilla extract and baking soda. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 1/2 ounce) bag microwave popcorn or 2 quarts plain popped popcorn
1/3 cup butter
2/3 cup firmly packed brown sugar
1/3 cup light corn syrup or 1/3 cup dark corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
peanuts (or you can use a different type of nut if you prefer) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Caramel Popcorn (Not Too Sweet Or Sticky)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions