Caramel Popcorn (Light)

1. 1

   Preheat oven to 250u00b0.

2. 2

   Coat a large jelly roll pan with cooking spray.

3. 3

   Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

4. 4

   Spread popcorn mixture into prepared pan. Bake at 250u00b0 for 1 hour, stirring every 15 minutes.

5. 5

   Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.

6. 6

   Note: Store in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.