Caramel Popcorn(Candy)

1. 1

   Put butter in 1 1/2-quart dish.

2. 2

   Microwave on High 1 minute. Stir in sugar, syrup and salt.

3. 3

   Cover and microwave on High 4 minutes.

4. 4

   Remove from oven, stir in soda and vanilla.

5. 5

   Pour over popcorn.

6. 6

   Stir until all is coated and no sugar mixture remains in dish.

7. 7

   Cook popcorn on High for 2 1/2 minutes.

8. 8

   Stir well after each minute.

9. 9

   Remove from oven.

10. 10

    Spread in a lightly buttered 15 x 10-inch pan until cool.

11. 11

    Break into chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.