Caramel Popcorn Bowl Recipe

Name: Caramel Popcorn Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying the mixing bowls; 16 cups popped natural popcorn; 1 cup salted peanuts; 1 cup (2 sticks) unsalted butter; 1 1/2 cups lightly packed brown sugar; 1/3 cup light corn syrup; 1/2 teaspoon kosher salt; 1 1/2 cups white chocolate melting wafers; 2 teaspoons coconut oil; 10 cups favorite flavor popped popcorn

Servings: persons

1
For the caramel popcorn bowl: Spray the inside of a 4-quart glass mixing bowl with nonstick cooking spray.
2
Spray the outside of a smaller (3-quart) glass mixing bowl.
3
Set aside.
4
In a large heatproof bowl, toss together the popcorn and peanuts.
5
In a medium saucepan, melt the butter.
6
Add the brown sugar, corn syrup and salt and stir until well combined, taking care not to get sugar crystals stuck to the sides of the pot.
7
Bring to a boil and cook until a candy thermometer inserted in the mixture reads 300 degrees F.
8
Pour the caramel mixture over the popcorn and peanuts.
9
Stir with a rubber spatula to evenly coat all of the popcorn mixture.
10
While still hot, pour the coated popcorn into the greased 4-quart mixing bowl.
11
Use the smaller bowl to push the popcorn against and up the sides to form the walls of the bowl.
12
Refrigerate to set.
13
In the meantime, over a double boiler or in a microwave at intervals, melt the white chocolate together with the coconut oil, stirring to combine.
14
Remove the popcorn bowl from the refrigerator.
15
Use a rubber spatula, spoon and/or pastry brush to coat the inside of the bowl completely with the melted white chocolate.
16
Place back in the refrigerator to set for at least 1 hour and up to overnight.
17
For the popcorn filling: Remove the bowl from the refrigerator and fill with your favorite flavor of popcorn.
18
Serve or wrap up for a gift.

2798

kcal

Calories

110

Fat

441

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, for spraying the mixing bowls, 16 cups popped natural popcorn, 1 cup salted peanuts, 1 cup (2 sticks) unsalted butter, and more.

Yes, Caramel Popcorn Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Popcorn Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions