Caramel Popcorn Balls Recipe

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   1.

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   Add in 1 Tbsp.

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   of the oil to a 4 qt saucepan, and heat over high heat.

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   When oil is warm, add in 1/2 c. of popping corn.

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   Keep pan moving constantly.

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   When corn stops popping, remove from heat.

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   Place popped corn in oven to keep hot.

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   Repeat till all corn has been popped.

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   Set aside.

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    2.

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    In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.

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    Stir well and bring to boiling over medium heat.

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    Stir in condensed lowfat milk; simmer, stirring constantly, till thermometer reads 238 degrees F (114 degrees C).

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    Stir in vanilla.

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    3.

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    Pour caramel over popped corn and stir to coat.

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    Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

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    Some kid-friendly fare from Maggie, TX...

* Per serving · 4 servings · Values may vary.

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