Caramel Popcorn Balls, Homemade And Old Fashioned

1. 1

   Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.

2. 2

   popped corn in warm (not hot) oven to keep warm and set aside.

3. 3

   In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.

4. 4

   Stir well and bring to boiling over medium heat.

5. 5

   Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).

6. 6

   Stir in vanilla.

7. 7

   Pour caramel over popped corn and stir to coat.

8. 8

   Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

* Per serving · 4 servings · Values may vary.

No additional tips available.