Caramel Popcorn Balls

1. 1

   Keep the popped corn warm in a 200u00b0 oven.

2. 2

   Melt the caramels in the top of a double boiler over simmering water.

3. 3

   Add the corn syrup and water and mix until smooth.

4. 4

   Slowly pour over the popcorn; stir to mix well.

5. 5

   With greased hands, shape into balls about the size of softballs.

6. 6

   Let the balls cool and dry completely before wrapping.

7. 7

   Wrap in plastic wrap and tie with string or ribbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.