Caramel Popcorn

1. 1

   Place popped corn in large dishpan.

2. 2

   Place sugar, cream of tartar and water in 3-quart saucepan.

3. 3

   Bring to boil.

4. 4

   Place cover on pan and boil 5 minutes on medium, stirring occasionally. Uncover pan and continue cooking without stirring for about 10 minutes or when color starts to change.

5. 5

   Do not cook until it turns dark.

6. 6

   Remove from heat, add margarine and soda and mix thoroughly. Pour quickly over popcorn.

7. 7

   Stir to coat.

8. 8

   Let cool slightly and separate.

* Per serving · 4 servings · Values may vary.

No additional tips available.