Caramel Popcorn

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   Preheat oven to 250u00b0.

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   Microwave caramels with water in 2-cup measure

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   or

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   medium

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   bowl

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   on High 1 1/2 minutes; stir. Continue to

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   microwave on High 30 seconds to 1 minute or until sauce

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   is smooth, stirring every 30 seconds.

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   Pour immediately over popcorn;

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    toss

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    until

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    well coated.

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    Spread onto greased cookie sheet

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    to

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    form

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    single layer.

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    Bake 20 to 25 minutes; break apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.