Caramel Popcorn

1. 1

   Pop popcorn in microwave.

2. 2

   Place popped popcorn into a large brown paper bag.

3. 3

   **Make sure you separate all unpopped kernels from popcorn before putting in bag.

4. 4

   You don't want to bite down on unpopped kernels** Set aside the bag.

5. 5

   In a deep glass bowl, combine brown sugar, margarine, corn syrup and salt.

6. 6

   Microwave this mixture on high until it starts to bubble.

7. 7

   Stir and continue to cook on high for 2 minutes.

8. 8

   Add baking soda to brown sugar mixture and stir until it becomes frothy.

9. 9

   Carefully pour syrup mixture over the popped popcorn in bag and shake to coat.

10. 10

    (Mix is very hot).

11. 11

    Fold down bag and microwave on high for 1-1/2 minutes.

12. 12

    Remove bag, shake to coat.

13. 13

    Fold down bag and microwave again on high for 1-1/2 minutes.

14. 14

    Remove bag, shake to coat.

15. 15

    Fold down bag and microwave one last time for 30 seconds.

16. 16

    Shake to distribute caramel and break apart.

17. 17

    I put this into an airtight container, but continue to break apart until cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.