Caramel Pineapple Sauce

1. 1

   Melt butter in a saute pan and add brown sugar, cook over medium high heat.

2. 2

   Mix until sugar is dissolved, hot and bubbly.

3. 3

   Add cream, vanilla and pineapple.

4. 4

   Stir well and reduce heat to low.

5. 5

   Cook mixture 10 minutes until pineapple is hot and sugar is infused with pineapple flavor.

6. 6

   Use to top French toast, ice cream, white cake or anything else your heart desires.

* Per serving · 4 servings · Values may vary.

No additional tips available.