Caramel Pineapple-Apple Pie Recipe

Name: Caramel Pineapple-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, fluid Crushed Canned Pineapple; 1 stick Butter; 1 cup Brown Sugar; 5 cups Peeled Sliced Fresh Apples; 1 Tablespoon Cinnamon; 2-1/4 cups Flour, Divided; 1/4 cups Butter; 1/4 cups Shortening; 1 pinch Salt; 6 Tablespoons Water

Servings: persons

16 ounces, fluid Crushed Canned Pineapple
1 stick Butter
1 cup Brown Sugar
5 cups Peeled Sliced Fresh Apples
1 Tablespoon Cinnamon
2-1/4 cups Flour, Divided
1/4 cups Butter
1/4 cups Shortening
1 pinch Salt
6 Tablespoons Water

1
First remove half of juice from the pineapple and toss or use another time. Take remaining pineapple and juice and put into a sauce pan with butter and brown sugar. Simmer on medium heat until sugar disolves and begins to thinken like caramel. While that is simmering, peel and slice apples and top with cinnamon. Combine pineapple mixture and apples with 1/4 cup flour.
2
Mix remaining flour, butter, and shortening (I use a fork) to make the crumble. Slowly work in water until it begins to stick. Divide into two and roll out on the counter into a 9-inch pie crust. Line a pie pan with the crust, pierce with a fork and bake at 350u00b0F for 5 minutes. Remove and pour the apple mixture into the crust. Top with the second pie crust. (Note: I brush the top with milk and sprinkle it with sugar for a nice crunch. This is totally optional.)
3
Bake at 350u00b0F for approximately 45 minutes or until the crust is a nice golden brown.

917

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, fluid Crushed Canned Pineapple, 1 stick Butter, 1 cup Brown Sugar, 5 cups Peeled Sliced Fresh Apples, and more.

Yes, Caramel Pineapple-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pineapple-Apple Pie

How did you like this recipe?

Frequently Asked Questions