Caramel Pie – a delicious recipe with Milk, Pie Crust, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Remove the paper labels from the sweetened condensed milk cans. Place the UNOPENED cans into a large stock pot filled with water.
2
2. Bring to a boil. Boil the water hard for 3 hours. Be sure to check the water level often because it will evaporate. Add more water when nesessary.
3
3. Remove the cans with kitchen tongs, place them on a towel laid out on your counter. Allow the cans cool for 20-30 minutes. Don't forget to let them cool! If you open them right away, they will explode!
4
4. Open the cans with a can opener and scoop out the yummy, gooey caramel into a pre-made Oreo cookie crust. Refrigerate 12 hours or overnight.
5
5. Before serving, whip up the cream and spread over the caramel. In a pinch, you can always use Cool Whip.
6
Enjoy!
388
kcal
Calories
30
g
Fat
17
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 cans (14 Oz. Can) Sweetened Condensed Milk, 1 whole Oreo Pie Crust, 1 cup Heavy Whipping Cream.
Yes, Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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