Caramel Pie

1. 1

   Put one cup sugar in large iron skillet and let melt to a dark golden brown syrup, stirring constantly.

2. 2

   Add boiling water and cook until lumps are gone.

3. 3

   Mix rest of ingredients together and stir into syrup.

4. 4

   Cook until thick.

5. 5

   Cool before putting into baked pie crusts.

No additional tips available.