Caramel Pie

1. 1

   Combine beaten egg yolks, milk and salt and stir.

2. 2

   Place in a double boiler and add butter; melt and add combined flour and 3/4 cup of sugar.

3. 3

   Stir thoroughly and gradually add to heated mixture.

4. 4

   Allow this to reach a consistency where a spoon will leave an indention in the mixture when removed.

5. 5

   Remove from heat. In an aluminum skillet, caramelize 1 cup of sugar on high, stirring constantly.

6. 6

   Sugar is caramelized when all the granules have dissolved and turns color of old penny.

7. 7

   Do not burn. Quickly pour caramel mixture into thickened eggs.

8. 8

   Beat with mixer.

9. 9

   Add vanilla.

10. 10

    Pour into cooked pie crust.

11. 11

    Top with meringue.

* Per serving · 4 servings · Values may vary.

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