Caramel Pie

1. 1

   Caramelize sugar until brown; dissolve with boiling water. Add milk and let boil.

2. 2

   Combine brown sugar, flour and beaten egg yolk.

3. 3

   Thin with milk or water and add to boiling mixture.

4. 4

   Cook until thick, add a small lump of butter and flavoring.

5. 5

   Pour into baked shell.

6. 6

   Beat egg whites and cold water until it peaks.

7. 7

   Fold in sugar and pour on pie filling.

8. 8

   Brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.