Caramel Pie

1. 1

   Mix in large saucepan 2 cups sugar, flour, butter, milk, salt and slightly beaten egg yolks. Place over medium heat and cook until slightly thickened. Place 1/2 cup of sugar in heavy skillet over medium heat until it has melted and is a bright brown color. When this stage is reached, add the first mixture to the skillet, stirring constantly; continue to cook until mixture is smooth, creamy and thick. Remove from heat. Pour into 2 (9-inch) baked pastry shells. Top with meringue and bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.