Caramel Pie

1. 1

   Brown (caramelize) 1 cup sugar in heavy iron skillet over medium heat.

2. 2

   Shake skillet to move the sugar around until it is bubbly and caramel colored.

3. 3

   Combine beaten egg yolks and milk. Combine 1/4 cup sugar and flour and add to milk and eggs.

4. 4

   Pour mixture into skillet with caramelized sugar.

5. 5

   Cook until thick, stirring constantly.

6. 6

   Add vanilla and butter.

7. 7

   Pour into pie shell. Spread meringue on hot filling, sealing well to edges of the crust. Bake at 350u00b0 for 12 to 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.