Caramel Pecan Sticky Buns

Name: Caramel Pecan Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, cubed; 3/4 c. cold water; 1 (16 oz.) pkg. hot roll mix; 1 egg; 1/3 c. sugar; 1 tsp. cinnamon; 1 c. pecan halves; 3/4 c. packed brown sugar; 1/2 c. light corn syrup; 1/4 c. margarine, melted

Eats Now Editorial Team · 813 kcal · General

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Caramel Pecan Sticky Buns – a delicious recipe with cream cheese, cold water, hot roll, egg, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) cream cheese, cubed
3/4 c. cold water
1 (16 oz.) pkg. hot roll mix
1 egg
1/3 c. sugar
1 tsp. cinnamon
1 c. pecan halves
3/4 c. packed brown sugar
1/2 c. light corn syrup
1/4 c. margarine, melted

1
Preheat oven to 350u00b0.
2
Stir together 6 ounces cream cheese and water in small saucepan.
3
Cook over low heat until mixture reaches 115u00b0 to 120u00b0, stirring occasionally.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, cubed, 3/4 c. cold water, 1 (16 oz.) pkg. hot roll mix, 1 egg, and more.

Yes, Caramel Pecan Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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