Caramel Pecan Squares

1. 1

   Heat oven to 350u00b0.

2. 2

   Place cake mix in large bowl and cut in butter until mixture resembles coarse crumbs.

3. 3

   Press into bottom of ungreased 15 x 10-inch pan.

4. 4

   Top with pecans.

5. 5

   In heavy saucepan, combine brown sugar, butter and honey.

6. 6

   Bring to a rolling boil over medium heat, stirring constantly.

7. 7

   Boil 3 minutes; remove from heat.

8. 8

   Stir in cream until well blended. Pour hot mixture evenly over pecans.

9. 9

   Bake at 350u00b0

10. 10

    for 17 to 22 minutes until entire surface is bubbly.

11. 11

    Cool completely before cutting into 48 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.