Caramel Pecan Rolls Recipe

Name: Caramel Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls:; 1 cup butter, softened; 1/2 cup sugar; 2 teaspoons salt; 2 eggs; 3 envelopes Fleischmann's(R) Rapid Rise Yeast; 7 1/2 to 8 cups flour; 2 1/4 cups very warm water (120u00b0 to 130u00b0F); 9 tablespoons butter, melted; 1 cup sugar; 2 tablespoons Spice Islands(R) Ground Saigon Cinnamon; 2 cups (8 ounces) chopped pecans; Caramel Syrup:; 2 cups (1 pound) butter; 2 cups brown sugar; 1/2 cup Karo(R) Light Corn Syrup; 1 1/4 teaspoons Spice Islands(R) Pure Vanilla Extract; 3 cups (12 ounces) whole pecans

Servings: persons

Rolls:
1 cup butter, softened
1/2 cup sugar
2 teaspoons salt
2 eggs
3 envelopes Fleischmann's(R) Rapid Rise Yeast
7 1/2 to 8 cups flour
2 1/4 cups very warm water (120u00b0 to 130u00b0F)
9 tablespoons butter, melted
1 cup sugar
2 tablespoons Spice Islands(R) Ground Saigon Cinnamon
2 cups (8 ounces) chopped pecans
Caramel Syrup:
2 cups (1 pound) butter
2 cups brown sugar
1/2 cup Karo(R) Light Corn Syrup
1 1/4 teaspoons Spice Islands(R) Pure Vanilla Extract
3 cups (12 ounces) whole pecans

1
1 cup butter, sugar and salt in a large bowl. Add eggs. In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add water. Mix well and add an additional 3 1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface.
2
until smooth. Cover and let dough rest 10 minutes. Divide dough into 3 equal portions.
3
each portion out to a 14 x 8-inch rectangle on a lightly floured surface. Brush each with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup chopped pecans on each rectangle. Roll up from long side.
4
each roll into 8 slices.
5
butter in a saucepan. Add brown sugar, corn syrup and vanilla. Stir until blended. Place 1 cup caramel syrup and 1 cup pecans in each of three 13 x 9-inch pans. (Or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13 x 9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover.
6
until double, about 45 to 50 minutes.
7
at 325u00b0F for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13 x 9-inch pans. Cool slightly before turning out of pan.

3899

kcal

Calories

269

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Rolls:, 1 cup butter, softened, 1/2 cup sugar, 2 teaspoons salt, and more.

Yes, Caramel Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pecan Rolls

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