Caramel Pecan Pie

1. 1

   Melt caramels with water & margarine in a saucepan over low heat.

2. 2

   Stir occasionally until smooth.Combine sugar,salt & eggs.

3. 3

   Gradually add caramel sauce;Mix well.

4. 4

   Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

No nutritional information available.

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