Caramel Pecan Latte

1. 1

   Brew the coffee according to your appliance specifications.

2. 2

   While the coffee is brewing, place the milk in a small saucepan and heat until warm, but do not boil. Keep warm.

3. 3

   Place the whipping cream and powdered sugar in a mixing bowl and use your mixer to beat on high speed until stiff peaks form.

4. 4

   Pour your coffee into a mug and add honey for sweetness. Add the warm milk to your desired taste and top with whipped cream. Drizzle with more honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.