Bake this irresistible Caramel Pecan Fudge at home. Made with sugar, milk, light corn syrup and butter. Easy step-by-step instructions included.
This Caramel Pecan Fudge relies on simple, everyday ingredients such as (950 ml) granulated sugar, (225 ml) evaporated milk, (80 ml) light corn syrup and (90 ml) butter. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Pecan Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026