Try this homemade Caramel Pecan Float recipe the whole family will love. Made with vanilla ice cream, caramel ice cream topping, chocolate ice cream top…
This Caramel Pecan Float relies on simple, everyday ingredients such as chocolate ice cream topping, cream soda, chilled and whipped cream (cool whip). It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026