Caramel Pecan Covered Zucchini Muffins Recipe

Name: Caramel Pecan Covered Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Beaten; 1 cup Cooking Oil; 2 cups Sugar; 2 cups Zucchini, Grated; 2 teaspoons Vanilla; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 stick Real Butter; 1/2 cups Brown Sugar; 1 cup Pecans, Chopped; 1/2 teaspoons Cinnamon; 1 pinch Salt

Servings: persons

3 whole Eggs, Beaten
1 cup Cooking Oil
2 cups Sugar
2 cups Zucchini, Grated
2 teaspoons Vanilla
3 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 stick Real Butter
1/2 cups Brown Sugar
1 cup Pecans, Chopped
1/2 teaspoons Cinnamon
1 pinch Salt

1
Preheat oven to 325 F. Prepare three 12-count muffin tins by greasing them or lining with paper liners (recipe actually makes about 28 so you won't need to grease all of the tins).
2
In a large bowl, mix together the eggs, oil, sugar, zucchini, and vanilla. Set aside.
3
In a separate bowl mix together the dry ingredients: flour, soda, baking powder, salt and cinnamon. Combine the wet and dry ingredients together. Divide batter into prepared pans filling each liner about 3/4 full. Bake on 325 F for about 20 minutes. Allow to cool for about 10 minutes.
4
Meanwhile, in a saucepan over medium low heat, mix together butter, brown sugar, pecans, cinnamon and salt. Allow butter to fully melt, stirring constantly. After melted, continue to heat for about 2 minutes, taking care not to over heat. Then remove pan from heat.
5
Immediately pour pecan mixture over each individual muffin and allow to cool for about 5 minutes before eating. Enjoy! They're amazing!

1880

kcal

Calories

111

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole Eggs, Beaten, 1 cup Cooking Oil, 2 cups Sugar, 2 cups Zucchini, Grated, and more.

Yes, Caramel Pecan Covered Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Covered Zucchini Muffins

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