How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Pecan Cheese Pie?

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/3 cup cold water, 1/4 cup lemon juice, 3 ounces reduced-fat cream cheese, cubed, and more.

Is Caramel-Pecan Cheese Pie suitable as baking & desserts?

Yes, Caramel-Pecan Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Pecan Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pecan Cheese Pie Recipe

Name: Caramel-Pecan Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/3 cup cold water; 1/4 cup lemon juice; 3 ounces reduced-fat cream cheese, cubed; 1 cup nonfat dry milk powder; Sugar substitute equivalent to 2 tablespoons sugar; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 5 tablespoons chopped pecans, toasted, divided; 1 reduced-fat graham cracker crust (9 inches); 2 tablespoons fat-free caramel ice cream topping

Caramel-Pecan Cheese Pie

Eats Now Editorial Team · 311 kcal · Baking & Desserts

Caramel-Pecan Cheese Pie – a delicious recipe with unflavored gelatin, cold water, lemon juice, cream cheese, nonfat dry milk powder, Sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel-Pecan Cheese Pie

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