Caramel Pecan Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Spray 13 x 9-inch pan with nonstick cooking spray.

3. 3

   Cut cookie dough into 1/2-inch slices.

4. 4

   Arrange slices in bottom of sprayed pan.

5. 5

   With floured fingers, press dough evenly to form crust.

6. 6

   Bake for 10 to 15 minutes or until light golden brown.

7. 7

   Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth.

8. 8

   Remove pan from oven.

9. 9

   Sprinkle partially baked crust with pecans, coconut and chocolate chips.

10. 10

    Drizzle with caramel mixture.

11. 11

    Return to oven; bake an additional 15 to 20 minutes or until topping is bubbly. Cool 1 1/2 hours or until completely cooled.

12. 12

    Cut into bars. Makes 36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.