Caramel Pears

1. 1

   Preheat oven to 275.

2. 2

   Peel and core pears and fill the cavities with raisins.

3. 3

   Mix honey with water and pour into a baking dish just large enough to accomodate the pears in a single layer.

4. 4

   Pour in half the sugar in an even layer, arrange pears on the sugar and cover with remaining sugar.

5. 5

   Bake for 3 hours, turning the fruit occasionally, until the pears and syrup are caramel colored.

6. 6

   Ladle into hot, sterilized preserving jars, cover and seal.

No additional tips available.