Caramel Peanut Popcorn Baseballs

1. 1

   Place the popcorn in a food storage bag and crush with a small skillet.

2. 2

   Pour the crushed popcorn mixture onto a cookie sheet and combine with nuts.

3. 3

   Soften ice cream 15 seconds per pint in microwave oven.

4. 4

   Use a large scoop to overpack a round ball of ice cream.

5. 5

   Place ice cream onto cookie sheet and roll in coating.

6. 6

   Cover odd-shapped ball in plastic wrap and use the wrap as a barrier to mold ball into a perfect circle the size of a baseball.

7. 7

   Repeat to form 4 balls.

8. 8

   You will use about 1 1/2 pints of ice cream total.

9. 9

   Freeze until ready to serve.

10. 10

    Garnish baseballs with caramel sauce, whipped cream and maraschino cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.