Caramel Peanut Popcorn

1. 1

   Lightly oil a 26cm x 32cm Swiss roll pan.

2. 2

   Pop the popping corn, either in a pot or in a popcorn popper.

3. 3

   Discard any unpopped kernals.

4. 4

   Transfer popcorn to prepared swiss roll pan.

5. 5

   Sprinkle peanuts evenly over popcorn.

6. 6

   Combine butter, sugar and honey in medium pan and stir over a low heat until sugar is dissolved.

7. 7

   Bring to the boil and boil uncovered about 4 minutes or until syrup is a rich golden brown colour.

8. 8

   Pour all over popcorn.

9. 9

   Stand about 15 minutes and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.