Caramel Peanut Fantasy

1. 1

   In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a

2. 2

   . Bake at 350u00b0 for 8-10 minutes. Cool on a wire rack.

3. 3

   In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.

4. 4

   In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. If desired, sprinkle with additional peanuts. Cover and refrigerate for 1 hour or until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.