Caramel Pavlova With Rhubarb Recipe

Name: Caramel Pavlova With Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rhubarb, trimmed, cut into 3/4 inch pieces; 3/4 cup granulated sugar; 1 tsp vanilla extract; None None Caramel Pavlova; 2 tsp butter, melted; 5 tsp cornstarch; 5 None egg whites; 1/2 cup granulated sugar; 1/2 cup brown sugar; 3/4 cup heavy cream, whipped; 3/4 cup Greek yogurt

Servings: persons

1 lb rhubarb, trimmed, cut into 3/4 inch pieces
3/4 cup granulated sugar
1 tsp vanilla extract
None None Caramel Pavlova
2 tsp butter, melted
5 tsp cornstarch
5 None egg whites
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup heavy cream, whipped
3/4 cup Greek yogurt

1
To prepare the rhubarb, combine rhubarb and sugar. Transfer to a colander with a bowl underneath. Cover and chill for 6 hours, or overnight. The following day, bring rhubarb, juices and vanilla extract to a boil. Simmer, uncovered, stirring occasionally, for about 5 mins, or until rhubarb is just tender.
2
Preheat oven to 300u00b0F. Grease a 7x14 inch baking tray with butter leaving a 1 inch border around edge. Sift 2 tsp cornstarch over greased area.
3
Whip egg whites to soft peaks. Gradually add sugar, beating until sugar is dissolved between additions. Gradually add brown sugar, beating until sugar is dissolved between additions. Fold in remaining cornstarch. Transfer to prepared pan and spread over greased area. Make a shallow indentation along center.
4
Reduce oven to 200u00b0F. Bake pavlova for 1 hour 30 mins, or until dry and crisp. Turn off oven and let cool in oven with door ajar.
5
When meringue has cooled completely, combine whipped cream and yogurt. Top pavlova with whipped cream mixture and 1/2 the rhubarb. Serve with remaining rhubarb on the side.

768

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb rhubarb, trimmed, cut into 3/4 inch pieces, 3/4 cup granulated sugar, 1 tsp vanilla extract, None None Caramel Pavlova, and more.

Yes, Caramel Pavlova With Rhubarb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pavlova With Rhubarb

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