Caramel Orange Ring

1. 1

   Grease a Bundt pan or tube pan with 1 tablespoon softened butter. Dot orange marmalade around bottom of pan.

2. 2

   Sprinkle with pecans. Combine brown sugar and cinnamon; set aside.

3. 3

   Separate biscuits.

4. 4

   Dip each one in melted butter and then in the brown sugar and cinnamon. Stand on edge around the pan, arranging them the way they are in the can.

5. 5

   Drizzle with any remaining butter and sprinkle with any leftover cinnamon mixture. Can be made to this point and covered and refrigerated to be baked later.

6. 6

   Bake at 350u00b0 for 30 to 35 minutes. Cool in pan for 5 minutes and turn onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.