Caramel Oatmeal Chewys

Name: Caramel Oatmeal Chewys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. oatmeal; 1 1/2 c. all-purpose flour; 3/4 c. brown sugar; 1/2 tsp. baking soda; pinch of salt; 1 1/2 sticks margarine, melted; 1 c. chopped peanuts; 6 oz. chocolate chips; 12 1/2 oz. jar caramel ice cream topping; 1/4 c. all-purpose flour

Eats Now Editorial Team · 1431 kcal · General

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Caramel Oatmeal Chewys – a delicious recipe with oatmeal, flour, brown sugar, baking soda, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. oatmeal
1 1/2 c. all-purpose flour
3/4 c. brown sugar
1/2 tsp. baking soda
pinch of salt
1 1/2 sticks margarine, melted
1 c. chopped peanuts
6 oz. chocolate chips
12 1/2 oz. jar caramel ice cream topping
1/4 c. all-purpose flour

1
Mix caramel and flour together and sprinkle on top of nuts and chocolate chips.
2
Bake at 350u00b0 for 15 minutes.

1431

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. oatmeal, 1 1/2 c. all-purpose flour, 3/4 c. brown sugar, 1/2 tsp. baking soda, and more.

Yes, Caramel Oatmeal Chewys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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