Caramel Oatmeal Chewies Recipe

Name: Caramel Oatmeal Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. quick oatmeal; 1 1/2 c. flour; 3/4 c. brown sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/2 sticks margarine; 1 c. chopped nuts; 1 c. chocolate chips; 1 c. caramel fudge ice cream topping; 1/4 c. flour

Servings: persons

1 3/4 c. quick oatmeal
1 1/2 c. flour
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 sticks margarine
1 c. chopped nuts
1 c. chocolate chips
1 c. caramel fudge ice cream topping
1/4 c. flour

1
Heat oven to 350u00b0 and grease 9 x 13-inch pan.
2
Combine oatmeal, flour, sugar, soda and salt.
3
Add margarine until well blended.
4
Reserve one cup; press remaining onto bottom of pan. Bake for 10 minutes; cool for 10 minutes.
5
Sprinkle with nuts and chocolate chips.
6
Mix caramel topping with 1/4 cup flour until smooth.
7
Drizzle over nuts and chocolate chips to within 1/4 inch of pan edges.
8
Sprinkle with the reserved oat mixture.
9
Bake an additional 18 to 22 minutes.
10
Cool; chill to set and cut into bars.

1088

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. quick oatmeal, 1 1/2 c. flour, 3/4 c. brown sugar, 1/2 tsp. baking soda, and more.

Yes, Caramel Oatmeal Chewies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Oatmeal Chewies

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