Caramel Oatmeal Bars – a delicious recipe with flour, rolled oats, brown sugar, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F Mix flour, oats, sugar, baking soda, salt and spices in large bowl.
2
Add butter; stir until mixture is well blended and forms coarse crumbs.
3
Reserve 1/2 (about 2 1/4 cups) for the topping.
4
Add applesauce and vanilla to remaining mixture in bowl; stir until well blended.
5
Press evenly into bottom of greased foil-lined 13x9-inch baking pan.
6
Set aside.
7
Microwave caramels and milk in medium microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute.
8
Let stand 1 minute.
9
Pour over oat mixture in pan, spreading to within 1/2-inch of edges.
10
Sprinkle with reserved crumb mixture.
11
Bake 30 to 35 minutes or until light golden brown.
12
Cool in pan on wire rack.
13
Lift from pan.
14
Cut into bars.
770
kcal
Calories
5
g
Fat
180
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups flour, 2 cups rolled oats, 1 cup firmly packed light brown sugar, 1 teaspoon baking soda, and more.
Yes, Caramel Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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