Caramel Oat Bar Mix – a delicious recipe with all-purpose, quick-cooking oats, brown sugar, sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, mix the first six ingredients; cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months.
2
2 batches (about 8 cups total).
3
Preheat oven to 375u00b0. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. Place 4 cups of oat mix in a bowl. Add butter; mix until blended. Reserve 1-1/4 cups.
4
Press remaining mixture into a greased
5
. Bake 15-17 minutes or until golden brown.
6
Sprinkle chips over crust. Drizzle with caramel topping; carefully spread caramel to within 1/4 in. of edges. Sprinkle with reserved oat mixture.
7
Bake 18-22 minutes longer or until golden brown and filling is bubbly (caramel mixture will not be set). Cool on a wire rack.
1360
kcal
Calories
36
g
Fat
254
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 cups quick-cooking oats, 1 cup packed brown sugar, 1/2 cup sugar, and more.
Yes, Caramel Oat Bar Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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