Caramel Nut Tart

1. 1

   Heat oven to 325F.

2. 2

   Mix crumbs, butter, sugar and cinnamon; press onto bottom and 1 inch up side of 9-inch springform pan.

3. 3

   Bake 10 min.

4. 4

   or until lightly browned.

5. 5

   Cool.

6. 6

   Combine caramels, cream and coffee granules in large microwaveable bowl.

7. 7

   Microwave on MEDIUM 2 to 3 min.

8. 8

   or until caramels are completely melted, stirring after each minute.

9. 9

   Stir in nuts; spread onto bottom of crust.

10. 10

    Refrigerate 1 hour or until firm.

11. 11

    Melt chocolate as directed on package; drizzle over tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.