Caramel Nut Angel Pie Recipe

Name: Caramel Nut Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 2 egg whites; 1 qt. coffee ice cream; 1/4 tsp. salt; 1 qt. chocolate ice cream; 1/4 cup sugar; 1-1/2 cup almonds; pecans, finely chopped; 2 tbsp. butter; 1/2 tsp. vanilla; 1/2 cup brown sugar, packed; 2 tbsp. nuts; 1/4 cup Half and Half

Servings: persons

1 pie shell
2 egg whites
1 qt. coffee ice cream
1/4 tsp. salt
1 qt. chocolate ice cream
1/4 cup sugar
1-1/2 cup almonds
pecans, finely chopped
2 tbsp. butter
1/2 tsp. vanilla
1/2 cup brown sugar, packed
2 tbsp. nuts
1/4 cup Half and Half

1
Heat oven to 400F.
2
Beat whites to soft peaks.
3
Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.
4
Fold in nuts.
5
Spread into well-buttered 9-inch pie pan with sides extending over the rim.
6
Bake 10 minutes or until lightly browned.
7
Remove and cool.
8
Fill with ice cream; cover tightly; freeze.
9
In saucepan, melt butter; stir in sugar and cook until dissolved.
10
Slowly mix in half and half and cook one minute, stirring constantly.
11
Stir in vanilla and nuts; cool slightly.
12
When ready to serve, pour over the frozen pie.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie shell, 2 egg whites, 1 qt. coffee ice cream, 1/4 tsp. salt, and more.

Yes, Caramel Nut Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Nut Angel Pie

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