Caramel Nougat Cake Ii

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.

2. 2

   Sift cake flour and combine with baking powder, and salt. Set mixture aside.

3. 3

   With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.

4. 4

   Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.

5. 5

   Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.